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WELL WELL-AP Exam Syllabus Topics:

WELL Accredited Professional (WELL AP) Sample Questions:

1. A WELL project for a first recertification elects to be reviewed under the version for which it achieved initial certification. Under which of the following will the project be reviewed for subsequent recertifications?

A) Same version as initial certification
B) Version in place 12 months prior to expiration of project's certification
C) Version in place at the time of performance verification
D) Version released at the time of project's first recertification

2. Based on the WELL Building Standard™, what is a possible contributing factor to Type 2 diabetes?

A) High consumption of seafood
B) High consumption of caffeinated beverages
C) Low consumption of sugar sweetened beverages
D) Low fruit and vegetable intake

3. Which type of artificial light can improve people's perception of a space?

A) Electric lights that have a temperature lower than 2,700K
B) Electric lights with high color rendering index (CRI)
C) Electric lights with low color rendering index (CRI)
D) Electric lights that display signs of flicker

4. Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B. Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
How can this project earn points from a feature in the Nourishment concept?

A) Including gardening supplies along with 1000 ft2 (93 m2) of raised beds in the rooftop garden
B) Requiring tenants not to stock beverages that contain more than 25 g of sugar per container or serving in their pantries
C) Providing tenants with dishes less than 10 inches (25 cm) in diameter and bowls/cups less than 16 oz (473 mL) in capacity
D) Providing picnic tables with seating for 250 people on the roof deck

5. A WELL Certified space has a quiet room that can be utilized by employees for reflection, prayer, meditation or other restful practices. Which of the following should be incorporated in the quiet room to meet the requirements of Feature M07: Restorative Spaces?

A) Refrigeration and storage for nursing mothers
B) Appropriate thermal design
C) Filtered water dispensers
D) Healthy snack options

Solutions: